Sushichu

A few years ago I visited Hokkaido on the Hokutosei-go and ate a lot of donburi. It was delicious.

Edo prefecture sushi careful work Opportunity if you are vacant

I had very good sashimi, handfuls and sake. I will go again!

I went after having a hot summer break. We had seafood bowl on day when we could not get sweet shrimp, but it was very delicious.

On the day I visited, I smashed and soaked the salted Ikura.When I got a pork cutlet I got an Ikura rice bowl, I liked the soaking condition of soy sauce with a soft texture and it was a very satisfying taste that I could taste the rich taste of okra with no smell.The sushi is sushi and vinegar effective, and I like stuffed rice, it is a strike zone.I enjoyed 13 different kinds of seafood bowl with seafood rice bowl using things of the ground such as sweet shrimp, scallop, flounder, octopus etc.The price is affordable so it seems easy to use as usual ease.And Takozanagi is a great place.Although it is thick, I am surprised by the soft texture and it is recommended to taste umami siccari.Please try ordering by all means together with sushi

I ate raw flyers.It was delicious with lots of fresh material! (O ^^ o)

No customer service, taste, price! I had a good time. This time it was a bowl, so next time I want to eat nigiri.

I stopped by Hokkaido trip.It seems to close early if customers do not come after 18:00, so I made a telephone reservation in advance. In summer it seems like a popular shop that you can not enter unless you make a reservation in advance.The sushi that the general held carefully was very delicious.It was winter, so we were the only customers, and the general told us about Mashike-cho in various ways, and he told me about Ken Takakura's filming at that time.When you come to Mashike, you will want to stop by.Thank you for a good time.

A sushi restaurant near Mashike Station that will be abolished!It looks like Showa, and the material is freshI recommend

I am grateful for the kindness of the salmon which made a seafood bowl with squid sashimi, salmon and egg for the aunt who can only eat some sashimi.

It was delicious.

The downside is that the time when it comes out is a bit slow, and the taste is great!To be honest I don't want to tell you too much.